CHEESE BALL

Ingredients:

1 4ounce Blue Cheese
1 8 ounce of Sharp Cheddar Cheese
6-8 ounces of Cream Cheese
1 Tbs. chopped parsley
1 Tbs. grated onion
1/2 tsp. Worcestershire Sauce
3/4 cups chopped nuts (walnuts or pecans)

Preparation:

Bring cheeses to room temperature, grate the cheddar cheese, and mix
everything together except the nuts. I usually make two rounds of it, and
then roll them into the chopped nuts, all over.

You can make rolls if you want.
Can make ahead and refrigerated.

To Serve:

Spread on crackers, slices of French bread, etc.

Note: The Blue Cheese gives it a zip that's different.