1 4ounce Blue Cheese
1 8 ounce of Sharp Cheddar Cheese
6-8 ounces of Cream Cheese
1 Tbs. chopped parsley
1 Tbs. grated onion
1/2 tsp. Worcestershire Sauce
3/4 cups chopped nuts (walnuts or pecans)
Bring cheeses to room temperature, grate the cheddar cheese, and mix
everything together except the nuts. I usually make two rounds of it, and
then roll them into the chopped nuts, all over.
You can make rolls if you want.
Can make ahead and refrigerated.
Spread on crackers, slices of French bread, etc.
Note: The Blue Cheese gives it a zip that's different.