Ciuperci cu Maioneza (mushrooms in homemade mayonnaise)

From the kitchen of Dorina

200 g mushrooms
2 eggs
100 mL oil
lemon juice to taste
100 g cheese
2 cloves garlic
salt
pepper
green parsley

Wash the mushrooms. Slice them. Boil in salty water. Take them out and let them get cold. Chop the parsley, crush the garlic.

Make a mayonnaise out of the yolks and oil. Stir the mushrooms in the mayonnaise. Add the cheese, garlic, parsley, salt, pepper and lemon to taste.

Decorate or garnish it with parsley leaves, olives or with slices of boiled egg whites and lemon slices.